EB Ladies Auxiliary

Sephardic Learning Kitchen Videos

The Ezra Bessaroth Ladies Auxiliary regularly scheduled "hands on" cooking/baking classes, where participants could learn to make their own Sephardic delicacies, and take some home after the class.  These fun events were well attended by people of all ages.  With the onset of the COVID-19 pandemic, the in person classes were suspended, but the Ezra Bessaroth Ladies Auxiliary has been continuing the fun with Sephardic Learning Kitchen events online via zoom.  Watch our "Events" listings on the home page or our e-newsletter for upcoming events.  There is no need to RSVP, simply sign onto our Zoom link on the appropriate date and time.   While the "hands on" in person classes had a charge associated with them to cover the cost of ingredients, the online classes are free!   

Below are links to videos of our past online classes.  We hope you enjoy them, and hope you will join us for future Sephardic Learning Kitchen events!

Make Masapan with Jamileh Behar

Ingredients:  8 oz. raw slivered almonds (available at Trader Joe's), 1 & 1/3 cup powdered sugar, egg white from 1 large egg, food processor

Make Karnabit (fried cauliflower) with Linda Capeluto

Recipe:   

I head cauliflower - cut into medium pieces

2 large eggs or 3 small eggs

1/2 to I cup flour - start with 1/2

Oil for frying

 

Comida and Rice

 1-14 or 16 oz can tomato sauce for the comida and rice

I medium onion

Juice of at least 1 lemon

Salt and pepper 

 

1 medium to large pan for frying

1 medium pan with lid for the tomate

I medium pan for rice

Yaprakes with Marlene Souriano Vinikoor

Instructions/Ingredients

Persian Rice with Rita Sikavi

Ingredients list

Congregation Ezra Bessaroth

5412 Wilson Ave. S., Seattle, WA 98118

Phone: (206) 722-5500 | Email: office@ezrabessaroth.net